Tea the Guyanese Way

5 Best Cinnamon Sticks for Tea: Tips on Brands & Brewing

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Cinnamon Sticks for Tea

Cinnamon Sticks for Tea
Cinnamon Sticks for Tea

As a tea lover, there’s nothing quite like the comforting aroma and flavour of cinnamon sticks in your cup.

But with so many brands and varieties on the market, choosing the best cinnamon sticks for tea can be overwhelming.

I’ve compiled this guide to help you find the top five cinnamon stick options for elevating your tea game.

From tips on brewing to brand recommendations, we’ll cover everything you need to know to ensure you’re sipping on the best possible cup of cinnamon-infused goodness. So let’s get started!

The Popularity of Cinnamon Tea

Cinnamon tea is a beloved and popular beverage worldwide, known for its comforting aroma and delicious taste.

It’s made from steeping cinnamon sticks in hot water, resulting in a warm and cosy drink that’s perfect for any day.

One reason for its popularity is that cinnamon has been used as a medicinal herb for centuries, with many benefits attributed to it.

In traditional Chinese medicine, cinnamon is believed to have warming properties that improve circulation, strengthen the immune system, and aid digestion.

In addition to its health benefits, cinnamon tea has a wonderful flavour profile that appeals to many people.

The sweet and spicy notes are perfect for those who enjoy richer teas or crave something more substantial than plain black tea or herbal infusions.

This makes it an ideal choice during the colder months when people tend to gravitate towards warmer drinks. Overall, the popularity of cinnamon tea can be attributed to its health benefits and delicious taste.

Brief History of Cinnamon Sticks and Their Use in Tea

Cinnamon dates back thousands of years, with evidence showing it was used as far back as ancient Egypt. It was highly prized due to its rarity and costliness; only wealthy individuals could afford it.

Later on, during medieval times, traders from Asia brought the spice over to Europe, where it became even more popular due to its use as a luxury item in cooking.

Today, cinnamon is widely available around the world in various forms, such as ground powder or sticks.

However, cinnamon sticks are still preferred by many tea connoisseurs because they impart their flavour slowly into the water over time rather than all at once as the ground powder does.

The result is a more complex flavour profile that adds depth to teas like black or green tea, which can be too one-dimensional.

Cinnamon sticks are versatile and can be used in various beverages and cooking recipes, making them a staple ingredient in many kitchens worldwide.

Types of Cinnamon Sticks

When it comes to cinnamon sticks, there are two main types: Ceylon cinnamon sticks and Cassia cinnamon sticks.

Each type has unique characteristics that make them ideal for specific purposes, including tea brewing and baking.

Ceylon Cinnamon Sticks: Description and Origin

Ceylon cinnamon sticks, also known as “true” cinnamon, come from the inner bark of the Cinnamomum verum tree. This tree is native to Sri Lanka and Southern India.

The bark is harvested by peeling it off the tree in thin strips that curl into quills as they dry. Ceylon cinnamon sticks are light brown with thin layers that can easily be broken apart.

They have a delicate texture compared to Cassia cinnamon sticks. They are also more expensive than their Cassia counterparts due to their limited production.

Ceylon Cinnamon Sticks: Flavor Profile

Ceylon cinnamon sticks have a sweet and subtle flavour with hints of citrus notes. Their taste is less intense but more complex than Cassia’s taste.

This cinnamon type has lower coumarin levels than Cassia, making it safer when consumed in large quantities.

Ceylon Cinnamon Sticks: Ideal for Tea Brewing

Due to their delicate flavour profile, Ceylon cinnamon sticks are ideal for tea brewing because they impart a mild yet distinct flavour without overpowering the tea’s primary taste.

It blends well with loose-leaf teas like black tea or floral teas like chamomile or lavender tea.

Cassia Cinnamon Sticks: Description and Origin

Cassia cinnamon sticks come from the bark of the Cinnamomum cassia trees native to China and Southeast Asia countries such as Indonesia, Vietnam, and Burma.

Its quills are thicker, and the layers are more compact than Ceylon sticks.

Cassia cinnamon sticks have a reddish-brown colour, a strong taste, and an intense aroma. It is commonly used in baking due to its strong flavour profile.

Cassia Cinnamon Sticks: Flavor Profile

Cassia cinnamon sticks have an intense, spicy flavour that is slightly sweet with warm notes of clove and nutmeg.

Its oil content is higher than Ceylon cinnamon, thus giving it its typical strong flavour. However, Cassia also has high coumarin levels, which makes it unsafe when consumed in large quantities.

Cassia Cinnamon Sticks: Ideal for Baking

Due to their stronger taste and aroma, Cassia cinnamon sticks are ideal for baking because they add a robust flavour to baked goods like apple pies or Snickerdoodle cookies.

It blends well with flavours such as nutmeg or ginger but may overpower subtler flavours like vanilla or orange zest if not used sparingly.

Due to their stronger taste and aroma, Cassia cinnamon sticks are ideal for baking because they add a robust flavour to baked goods like apple pies or Snickerdoodle cookies.

It blends well with flavours such as nutmeg or ginger. Still, it may overpower subtler flavours like vanilla or orange zest if not used sparingly.

Factors to Consider When Choosing Cinnamon Sticks for Tea

Quality

When choosing cinnamon sticks for your tea, the quality of the cinnamon should be at the forefront of your mind.

The quality of cinnamon depends on several factors, such as whether it is organic or non-organic and how fresh it is.

Organic cinnamon sticks are considered higher quality because they are not treated with chemicals or pesticides, which can affect the flavour and aroma of the cinnamon.

Freshness is also essential in determining your cinnamon sticks’ quality. Freshly harvested and processed cinnamon sticks tend to have a more intense flavour and aroma than stale ones.

Therefore, when purchasing cinnamon sticks, always ensure they are fresh by checking for signs of moisture or mould.

Taste and Aroma

The taste and aroma of your tea depend on the type of cinnamon stick you use. One thing to consider when deciding which type of stick to purchase is its oil content.

The higher the oil content in a particular type, it will have a stronger flavour profile.

Coumarin levels are another factor that plays a significant role in determining taste and aroma. Coumarin is a natural compound found in some types of cinnamon, such as Cassia Cinnamon.

However, excessive consumption can lead to liver damage or other health issues; thus, make sure you’re conscious about how much coumarin you consume.

Overall, when choosing which type and brand of cinnamon stick to use with your tea, size, colouration, and texture matter less than freshness.

Quality factors like being organic or containing high amounts of oil with low levels of coumarin compound are preferred options for making flavorful teas!

5 Best Cinnamon Sticks for Tea

The best cinnamon sticks for tea are those that are made from Ceylon cinnamon. Ceylon cinnamon is known for its mild, sweet flavour and light colour. It is also a good source of antioxidants.

Here are some of the best cinnamon sticks for tea:

1. Valley of Tea Cinnamon Sticks

Valley of Tea Cinnamon Sticks
Valley of Tea Cinnamon Sticks

Valley of Tea Cinnamon Sticks are made from 100% pure Ceylon cinnamon. They are long, thin, and have a light brown colour. They have a mild, sweet flavour and are perfect for making tea.

2. Soeos Cinnamon Sticks

Soeos Cinnamon Sticks
Soeos Cinnamon Sticks

Soeos Cinnamon Sticks are also made from 100% pure Ceylon cinnamon. They are slightly shorter and thicker than the Valley of Tea cinnamon sticks but have the same mild, sweet flavour.

3. McCormick Cinnamon Sticks

McCormick Cinnamon Sticks
McCormick Cinnamon Sticks

McCormick Cinnamon Sticks are made from a blend of Ceylon and cassia cinnamon. They have a stronger flavour than Ceylon cinnamon but are still a good choice for making tea.

4. Fruidles Cinnamon Sticks

Fruidles Cinnamon Sticks
Fruidles Cinnamon Sticks

Fruidles Cinnamon Sticks are made from cassia cinnamon. They have a strong, spicy flavour that is perfect for those who like their tea with a bit of a kick.

5. Happy Belly Cinnamon Sticks

Happy Belly Cinnamon Sticks
Happy Belly Cinnamon Sticks

Happy Belly Cinnamon Sticks are also made from cassia cinnamon. They have a flavour similar to the Fruidles cinnamon sticks but are slightly less expensive.

No matter which brand of cinnamon sticks you choose, store them in an airtight container in a cool, dark place. This will help to keep them fresh and flavorful.

How to Make Cinnamon Stick Tea:

Ingredients:

  • 1 cinnamon stick
  • 1 cup water
  • Honey or sugar, to taste

Instructions:

  1. Bring the water to a boil in a small saucepan.
  2. Add the cinnamon stick and reduce the heat to low.
  3. Simmer for 5 minutes.
  4. Remove the cinnamon stick and strain the tea.
  5. Add honey or sugar to taste.
  6. Enjoy!

Final Thoughts on Best Cinnamon Sticks for Tea

Best Cinnamon Sticks for Tea
Cinnamon Sticks

In conclusion, choosing the right cinnamon sticks for your tea can make a huge difference in the flavour and aroma of your beverage.

The five brands highlighted in this article are all great options to explore.

However, it’s important to remember that everyone’s taste preferences are different, so don’t be afraid to experiment with other brands.

Always use fresh cinnamon sticks and store them properly to ensure maximum freshness. So brew a cup of tea with your favourite cinnamon stick brand and savour the delicious experience.

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